If weeknight cooking has you craving flaky salmon that’s fast and failproof, you’re in the right place. These 23 air fryer salmon recipes give you everything from ultra-simple seasoned fillets to sticky glazes and kid-friendly bites — most ready in under 15 minutes. You’ll find quick techniques for tender, flaky flesh, tips to keep skin crisp, and smart timing so your salmon never dries out.
I test doneness with a digital kitchen thermometer when I'm in doubt, and I line baskets with parchment paper sheets for easy cleanup. Read through, pick a flavor, and follow the short prep and air-fry steps — these air fryer salmon recipes are built for busy cooks who want big taste and minimal fuss.
1. Simple Seasoned Air Fryer Salmon
This everyday classic is all about texture: a lightly crisp exterior and tender, flaky interior. A simple spice mix of garlic powder and smoked paprika gives color and depth without overpowering. Perfect for weeknights, meal prep, or when you want the best air fryer salmon recipe that’s reliable and fast.
Ingredients
- 2 (6-oz) salmon fillets, skin on or off, 1-inch thick
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 lemon, juiced
- Lemon wedges and parsley for serving
- Parchment paper if preferred for basket lining
Instructions
- Pat salmon dry with paper towels to remove surface moisture.
- Preheat air fryer to 400°F for 4–5 minutes.
- Brush fillets with olive oil. Mix garlic powder, smoked paprika, salt, and pepper; sprinkle evenly on top.
- Line the basket with a parchment sheet if desired. Place fillets skin-side down.
- Air fry at 400°F for 7–9 minutes depending on thickness. Check at 7 minutes: salmon should flake easily with a fork.
- Squeeze lemon juice over the top and let rest 2 minutes before serving.
How to Serve It
- Plate with lemon wedges and chopped parsley for brightness.
- Pair with roasted asparagus or quick microwaved rice.
- Store leftovers in airtight food containers for up to 3 days.
- Reheat gently in the air fryer at 320°F for 3–4 minutes to avoid drying.
2. Maple Dijon Glazed Salmon
Sweet and tangy, this maple Dijon glaze is brushed on at the end so it caramelizes without burning. The mustard layer also helps lock in moisture, making this one of the best air fryer salmon recipes for quick comfort food nights.
Ingredients
- 2 (6-oz) salmon fillets
- 1 tbsp olive oil
- 2 tbsp Dijon mustard
- 2 tbsp pure maple syrup
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/2 tsp kosher salt
- Fresh thyme for garnish
- Lemon wedges
Instructions
- Pat fillets dry and preheat air fryer to 400°F for 4 minutes.
- Rub fillets with olive oil and season with garlic powder, paprika, and salt.
- Place salmon skin-side down in the basket; air fry 6 minutes.
- Whisk Dijon and maple syrup. Brush glaze onto fillets and return to air fryer for 1–2 minutes until glossy and slightly caramelized.
- Check doneness: flakes separate easily; internal temp ~145°F.
- Remove and rest 2 minutes. Garnish with thyme.
How to Serve It
- Serve over buttered quinoa or mashed potatoes.
- A side of roasted green beans balances the sweetness.
- Store in glass meal prep containers up to 3 days.
- Make-ahead: mix glaze and refrigerate separately for up to 3 days.
3. Teriyaki Glazed Air Fryer Salmon
Sticky and savory, this teriyaki-glazed fillet gets a quick air-fry then a final glaze to develop a lacquered finish. It’s a favorite when you want Asian-inspired flavor without a long marinade.
Ingredients
- 2 (6-oz) salmon fillets
- 2 tbsp store-bought teriyaki sauce
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp soy sauce (or low-sodium)
- 1 tsp brown sugar
- Sesame seeds and sliced green onions for garnish
Instructions
- Pat salmon dry and preheat air fryer to 400°F for 4 minutes.
- Combine teriyaki, sesame oil, soy sauce, garlic and onion powders, and brown sugar.
- Brush fillets lightly with the mixture; reserve some glaze.
- Air fry at 400°F for 6–7 minutes.
- Brush reserved glaze and air fry another 1 minute to caramelize.
- Sprinkle sesame seeds and green onions before serving.
How to Serve It
- Serve on steamed rice with sautéed bok choy.
- Store leftover portions in airtight containers for 3 days.
- Reheat briefly in the air fryer at 320°F for 3 minutes.
4. Air Fryer Salmon Bites (Kid-Friendly)
Bite-sized and fun, these salmon cubes cook faster and are ideal for picky eaters or meal prep. A light cornstarch dust keeps edges crisp while the inside stays tender.
Ingredients
- 1 lb salmon, skin removed and cut into 1-inch cubes
- 1 tbsp avocado oil
- 2 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Dipping sauces: ketchup, tartar, or soy-honey
Instructions
- Pat salmon cubes dry. Toss with oil.
- Mix cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Toss cubes until lightly coated.
- Preheat air fryer to 400°F for 4 minutes.
- Arrange cubes in a single layer in the basket (work in batches for even browning).
- Air fry at 400°F for 6–8 minutes, shaking halfway for even crisping.
- Check interior for flaky texture; remove and rest 1 minute.
How to Serve It
- Serve with dipping sauces and carrot sticks for kids.
- Store in airtight food containers up to 3 days.
- Reheat at 350°F for 3–4 minutes to refresh crispiness.
5. Dijon Mustard Crusted Salmon
A thin layer of Dijon mustard adds savory tang and seals in juices — a simple trick for tender flaky salmon that looks fancy but takes minutes.
Ingredients
- 2 (6-oz) salmon fillets
- 1 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tsp lemon zest
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp kosher salt
- Fresh thyme for garnish
- Lemon wedges
Instructions
- Pat salmon dry and preheat air fryer to 400°F for 4 minutes.
- Brush fillets with olive oil. Mix Dijon, lemon zest, garlic powder, paprika, and salt.
- Spread a thin layer of mustard mixture on top of each fillet.
- Place skin-side down in basket and air fry 8–9 minutes (thicker fillets may need 1 extra minute).
- Doneness: flaky with a fork and internal temp ~145°F.
- Garnish with thyme and lemon.
How to Serve It
- Serve with herbed couscous or a simple green salad.
- Store in glass meal prep containers for up to 3 days.
- Reheat gently in the air fryer at 320°F for 3 minutes.
6. Spicy Brown Sugar Salmon Cubes
Sweet, smoky, and spicy — brown sugar plus chili powder makes a bold crust on salmon cubes. A dusting of cornstarch helps create a crackly exterior while keeping the interior juicy.
Ingredients
- 1 lb salmon, cut into 1-inch cubes
- 1 tbsp avocado oil
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1 tbsp cornstarch
- 1/2 tsp kosher salt
- Lime wedges
Instructions
- Pat cubes dry and toss with avocado oil.
- Mix brown sugar, smoked paprika, chili powder, garlic powder, cornstarch, and salt.
- Toss cubes in seasoning until evenly coated.
- Preheat air fryer to 400°F for 4 minutes.
- Air fry cubes in a single layer for 7–9 minutes, shaking halfway.
- Check for a golden crust and flaky interior; rest 1 minute.
How to Serve It
- Finish with a squeeze of lime and chopped cilantro.
- Serve over cauliflower rice for a low-carb option.
- Store in airtight containers up to 3 days.
7. Butter-Brushed Air Fryer Salmon
A buttery brush produces a rich finish that mimics pan-seared salmon. Butter helps with browning while locking in moisture for a buttery, juicy bite.
Ingredients
- 2 (6-oz) salmon fillets
- 2 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 lemon slices
- Chopped parsley for garnish
Instructions
- Preheat air fryer to 390°F for 4 minutes. Pat fillets dry.
- Mix melted butter with garlic powder, paprika, salt, and pepper.
- Brush butter mixture generously over top of fillets.
- Place fillets skin-side down on foil or parchment in the basket.
- Air fry at 390°F for 8–10 minutes, brushing once more halfway if desired.
- Check flakiness; rest 2 minutes with lemon slice on top.
How to Serve It
- Serve with roasted baby potatoes and steamed greens.
- Store in glass meal prep containers for 3 days.
- Reheat at 320°F for 3–4 minutes.
8. Honey Garlic Salmon Air Fryer
This four-ingredient favorite produces sticky, savory-sweet salmon in minutes. Add the glaze at the end to prevent burning and to achieve a glossy finish.
Ingredients
- 2 (6-oz) salmon fillets
- 2 tbsp honey
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- 1 tsp sesame oil
- 1/4 tsp black pepper
- Green onions for garnish
- Sesame seeds
Instructions
- Pat fillets dry. Preheat air fryer to 400°F for 4 minutes.
- Whisk honey, soy sauce, garlic powder, sesame oil, and pepper.
- Brush fillets lightly with mixture; reserve some for finishing.
- Air fry at 400°F for 6–7 minutes.
- Brush reserved honey-garlic and air fry 1 extra minute until glossy.
- Garnish with green onions and sesame seeds; rest 1 minute.
How to Serve It
- Serve with steamed rice and snap peas.
- Store in airtight containers for up to 3 days.
- Reheat gently to keep glaze from burning.
9. Soy-Marinated Salmon Bites
A short soy marinade adds savory-sweet depth for flavorful bite-sized pieces. These are perfect for bowls, salads, or protein-packed snacks.
Ingredients
- 1 lb salmon, cubed
- 3 tbsp soy sauce (or tamari)
- 1 tbsp honey
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1 tbsp rice vinegar
- 2 tsp cornstarch
- Sliced green onions
Instructions
- Whisk soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar. Marinate cubes 10–15 minutes.
- Toss cubes with cornstarch for light crisp.
- Preheat air fryer to 400°F for 4 minutes.
- Air fry cubes in a single layer for 7–9 minutes, turning once.
- Check for a sticky glaze and flaky interior.
- Garnish with green onions and serve.
How to Serve It
- Great in grain bowls with avocado and cucumber.
- Store in glass meal prep containers for up to 3 days.
- Reheat at 350°F for 3–4 minutes.
10. Garlic Mustard Brown Sugar Salmon
Sweet and savory combine in this hands-off rub. The mustard helps the brown sugar stick while keeping the fillet moist and flavorful.
Ingredients
- 2 (6-oz) salmon fillets
- 1 tbsp Dijon mustard
- 1 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Fresh thyme sprigs
Instructions
- Preheat air fryer to 400°F for 4 minutes and pat fillets dry.
- Spread mustard on top of each fillet.
- Mix brown sugar, garlic and onion powders, salt, and pepper; press onto mustard layer.
- Place fillets skin-side down in air fryer basket.
- Air fry 8–9 minutes until browned and flaky.
- Rest 2 minutes before serving with thyme.
How to Serve It
- Pair with roasted root vegetables or a simple green salad.
- Store in airtight containers for up to 3 days.
- Make-ahead: prep rub and store in a jar for future meals.
11. Olive Oil Rubbed Air Fryer Salmon
When you want the pure salmon flavor front and center, a light olive oil rub with coarse salt and pepper does the trick. This clean approach delivers the best air fryer salmon for purists.
Ingredients
- 2 (6-oz) salmon fillets
- 1 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp cracked black pepper
- 1/2 tsp garlic powder
- 1/2 lemon, sliced
- Fresh dill for garnish
- Optional: pinch of smoked paprika
Instructions
- Preheat air fryer to 380°F for 4 minutes and pat salmon dry.
- Rub fillets with olive oil and season with salt, pepper, and garlic powder.
- Place lemon slices under fillets if desired; air fry skin-side down.
- Air fry at 380°F for 8–9 minutes depending on thickness.
- Check for flaky interior; rest 2 minutes.
- Garnish with fresh dill.
How to Serve It
- Serve with a crisp arugula salad and crusty bread.
- Store leftover portions in airtight containers.
- Reheat gently at 320°F for 2–3 minutes.
12. Lemon Pepper Air Fryer Salmon (Under 10 Minutes)
A classic citrus-pepper combo that cooks fast — great when you need a quick salmon dinner. This easy air fryer salmon option hits the “under 10 mins” promise for thinner fillets.
Ingredients
- 2 (5-6 oz) salmon fillets, thinner cut
- 1 tbsp olive oil
- 1 tsp lemon zest
- 3/4 tsp lemon pepper seasoning
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- Lemon wedges
- Chopped chives
Instructions
- Pat fillets dry; preheat air fryer to 400°F for 4 minutes.
- Brush with olive oil; season with lemon zest, lemon pepper, garlic powder, and salt.
- Air fry skin-side down for 6–8 minutes depending on thickness.
- Check for flakiness; rest 1–2 minutes.
- Garnish with chives and serve with lemon wedges.
How to Serve It
- Pairs well with steamed broccoli or a quick quinoa salad.
- Store in airtight containers for 3 days.
- Reheat at 320°F for 3 minutes.
13. Pesto-Crusted Air Fryer Salmon
Pesto adds herbaceous, nutty flavor and forms a fragrant crust. This is one of those air fryer salmon recipes that feels a little special but is still easy for weeknights.
Ingredients
- 2 (6-oz) salmon fillets
- 3 tbsp pesto (store-bought or homemade)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- Roasted cherry tomatoes for serving
- Fresh basil for garnish
Instructions
- Pat fillets dry and preheat air fryer to 400°F for 4 minutes.
- Brush tops lightly with olive oil. Spread pesto over each fillet.
- Place skin-side down on parchment.
- Air fry at 400°F for 8–9 minutes.
- Check for tender flakes; rest 2 minutes.
- Serve with roasted tomatoes and basil.
How to Serve It
- Great with lemony orzo or a green bean salad.
- Store in glass meal prep containers up to 3 days.
- Reheat at 320°F briefly to avoid bright pesto browning.
14. Miso-Glazed Air Fryer Salmon
Umami-rich miso glaze gives deep savory flavor with a salty-sweet sheen. Add glaze in the final minute or two to prevent scorching and create a delicious lacquer.
Ingredients
- 2 (6-oz) salmon fillets
- 2 tbsp white miso paste
- 1 tbsp mirin
- 1 tbsp honey
- 1 tsp soy sauce
- 1/2 tsp sesame oil
- Sesame seeds and green onions for garnish
- Lemon wedge
Instructions
- Mix miso, mirin, honey, soy sauce, and sesame oil into a smooth glaze.
- Pat fillets dry and preheat air fryer to 400°F for 4 minutes.
- Brush fillets lightly with glaze and reserve some for finishing.
- Air fry at 400°F for 6–7 minutes.
- Brush reserved glaze and air fry 1 minute more to caramelize.
- Garnish with sesame seeds and green onions.
How to Serve It
- Serve with steamed rice and pickled cucumber.
- Store in airtight containers for 3 days.
- Reheat at 320°F to maintain glaze shine.
15. Blackened Cajun Air Fryer Salmon
Bold and peppery, blackening spices create a smoky crust and robust flavor. This is one of the best air fryer salmon recipes for spice lovers who want crisp edges and tender center.
Ingredients
- 2 (6-oz) salmon fillets
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cayenne (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp thyme
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Mix spices in a bowl. Pat salmon dry and rub with olive oil.
- Coat fillets with the spice mix, pressing gently.
- Preheat air fryer to 400°F for 4 minutes.
- Place fillets skin-side down and air fry for 8–9 minutes until blackened and flaky.
- Reduce cayenne for milder heat if serving kids.
- Rest 2 minutes before serving.
How to Serve It
- Serve with jambalaya-style rice or coleslaw.
- Store in airtight containers for 3 days.
- Reheat at 320°F to avoid burning spices.
16. Citrus-Herb Air Fryer Salmon
Citrus rounds out the richness, while fresh herbs add aromatic brightness. This lighter profile is great for warm-weather dinners or when you want a refreshing finish.
Ingredients
- 2 (6-oz) salmon fillets
- 1 tbsp olive oil
- Zest and juice of 1 orange
- Zest and juice of 1/2 lemon
- 1 tsp chopped fresh dill
- 1 tsp chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- Orange slices for serving
Instructions
- Combine olive oil, citrus zest and juice, garlic powder, herbs, and salt.
- Pat fillets dry and brush with the citrus-herb mixture.
- Preheat air fryer to 400°F for 4 minutes.
- Air fry skin-side down for 8–9 minutes.
- Check for flaky texture and bright citrus aroma.
- Serve with orange slices and extra herbs.
How to Serve It
- Excellent with a fennel and arugula salad.
- Store in airtight containers for up to 3 days.
- Reheat gently; add fresh herbs after reheating for freshness.
17. Soy-Ginger Lime Salmon
A zingy glaze with ginger and lime gives bright, savory flavor without heaviness. Add glaze near the end to keep the fresh zing and avoid bitterness.
Ingredients
- 2 (6-oz) salmon fillets
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp lime zest
- 1 tsp grated ginger (or 1/2 tsp ginger powder)
- 1 tbsp honey
- 1 tsp sesame oil
- Sliced scallions for garnish
Instructions
- Mix soy, lime juice, zest, ginger, honey, and sesame oil.
- Pat fillets dry and brush lightly with the mixture; reserve some.
- Preheat air fryer to 400°F for 4 minutes.
- Air fry at 400°F for 6–7 minutes.
- Brush reserved glaze and air fry 1 additional minute.
- Garnish with scallions and serve.
How to Serve It
- Serve with steamed jasmine rice and edamame.
- Store in airtight containers up to 3 days.
- Reheat carefully to preserve lime brightness.
18. Sesame-Crusted Air Fryer Salmon
Toasted sesame adds nutty crunch and a pretty finish. Press seeds into the top of the fillet before air frying for a textured crust.
Ingredients
- 2 (6-oz) salmon fillets
- 2 tbsp sesame seeds (white and black mixed)
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 tbsp honey
- Sliced cucumber for serving
Instructions
- Pat fillets dry. Brush with sesame oil, soy sauce, garlic powder, pepper, and honey.
- Press sesame seeds onto top of each fillet.
- Preheat air fryer to 400°F for 4 minutes.
- Air fry skin-side down for 8–9 minutes, watching seeds for browning.
- Internal doneness:flakes easily; seeds are golden.
- Serve with sliced cucumber.
How to Serve It
- Pair with soba noodles and steamed vegetables.
- Store in airtight containers for 3 days.
- Reheat at low temperature to keep crust crunchy.
19. Sweet Chili Lime Salmon
Sweet chili sauce plus lime creates a lively sweet-heat profile that caramelizes nicely in the air fryer. Add the glaze at the end for a glossy finish.
Ingredients
- 2 (6-oz) salmon fillets
- 2 tbsp sweet chili sauce
- 1 tbsp lime juice
- 1 tsp lime zest
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Chopped cilantro for garnish
Instructions
- Combine sweet chili, lime juice, zest, and garlic powder.
- Pat fillets dry and preheat air fryer to 400°F for 4 minutes.
- Air fry fillets skin-side down for 6–7 minutes.
- Brush with glaze and air fry 1 extra minute until shiny.
- Check flakiness and remove to rest 1–2 minutes.
- Garnish with cilantro.
How to Serve It
- Serve over coconut rice with sautéed greens.
- Store in airtight containers 3 days.
- Reheat briefly in the air fryer to avoid burning the glaze.
20. Herb-Crusted Thyme & Lemon Salmon
Fresh thyme mixed with lemon zest and breadcrumbs creates an aromatic, crisp top that’s fresh and savory. It’s a great way to add texture without frying.
Ingredients
- 2 (6-oz) salmon fillets
- 2 tbsp panko breadcrumbs
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped parsley
- Zest of 1 lemon
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- Lemon wedges
Instructions
- Combine panko, thyme, parsley, lemon zest, garlic powder, salt, and olive oil.
- Pat fillets dry and press herb mixture onto the top of each fillet.
- Preheat air fryer to 400°F for 4 minutes.
- Place fillets skin-side down and air fry for 9–10 minutes until topping is golden and fish flakes.
- Rest 2 minutes before serving.
- Add lemon wedges and extra herbs.
How to Serve It
- Serve with roasted baby potatoes and a green salad.
- Store in glass meal prep containers for up to 3 days.
- Reheat at 320°F gently to keep crust crisp.
21. Maple-Soy Glazed Salmon (Quick Weeknight)
A fast maple-soy combination gives sweet-salty balance and caramelized edges with minimal effort — a reliable quick salmon air fryer recipe for busy nights.
Ingredients
- 2 (6-oz) salmon fillets
- 1 tbsp pure maple syrup
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp rice vinegar
- 1/2 tsp sesame oil
- Green onions for garnish
Instructions
- Mix maple syrup, soy sauce, garlic and onion powders, rice vinegar, and sesame oil.
- Pat salmon dry and preheat air fryer to 400°F for 4 minutes.
- Brush fillets with the glaze; reserve a little for finishing.
- Air fry at 400°F for 6–7 minutes.
- Brush with reserved glaze and air fry 1 minute for a glossy finish.
- Garnish with green onions.
How to Serve It
- Serve with steamed rice and sautéed greens.
- Store in airtight containers up to 3 days.
- Reheat at 320°F to preserve glaze shine.
22. Garlic Herb Butter Salmon
Herb butter adds decadent flavor while keeping salmon juicy. Dollop butter on top after cooking for melty richness or brush just before for browning.
Ingredients
- 2 (6-oz) salmon fillets
- 2 tbsp unsalted butter, softened
- 1 tsp chopped parsley
- 1 tsp chopped chives
- 1/2 tsp garlic powder
- 1/4 tsp lemon zest
- 1/2 tsp kosher salt
- Black pepper to taste
Instructions
- Mix butter with parsley, chives, garlic powder, lemon zest, salt, and pepper.
- Pat fillets dry and preheat air fryer to 390°F for 4 minutes.
- Place fillets skin-side down and air fry for 8–9 minutes.
- Top with a teaspoon of herb butter and allow to melt for 1–2 minutes in the still-warm basket.
- Check for flaky interior; rest 2 minutes.
- Serve with extra herb butter on the side.
How to Serve It
- Pair with lemony mashed potatoes and roasted asparagus.
- Store leftover herb butter in the fridge in a small container and salmon in airtight containers.
- Reheat gently so butter melts without burning.
23. Curry-Spiced Air Fryer Salmon
Warm curry spices give salmon an aromatic twist that pairs beautifully with fruit chutneys or yogurt raita. A small dusting delivers big flavor without heavy sauce.
Ingredients
- 2 (6-oz) salmon fillets
- 1 tbsp olive oil
- 1 tsp curry powder
- 1/2 tsp turmeric
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp kosher salt
- Mango chutney or yogurt raita for serving
Instructions
- Mix curry powder, turmeric, garlic powder, cumin, and salt.
- Pat fillets dry and rub with olive oil. Coat with spice mix.
- Preheat air fryer to 400°F for 4 minutes.
- Air fry skin-side down for 8–9 minutes until fragrant and flaky.
- Serve with mango chutney or raita.
- Store in airtight containers for 3 days.
From quick seasoned fillets to sticky glazes and kid-friendly bites, these 23 air fryer salmon recipes cover fast weeknight dinners, meal-prep bites, and show-stopping weekend plates. Pin the ones you love and try one this week — you’ll find options for every mood and pantry. Which flavor are you making first: classic seasoned, honey garlic, or spicy brown sugar cubes? Share with friends and save this list so dinner is always just a few minutes away — and if you’re upgrading your tools, a reliable digital kitchen thermometer or a helpful air fryer accessory kit will make cooking and cleanup easier.
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