When you need a quick, beautiful, and flavor-packed appetizer, these Tomato Mozzarella Skewers are a total win. With just a few fresh ingredients—juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil—you get a handheld bite of classic Caprese flavor in under 10 minutes. 💥
These are perfect for kids’ lunches, party platters, picnics, or holiday spreads, and they’re so pretty on a plate. Drizzle with balsamic glaze or olive oil, or keep it simple and let the fresh ingredients shine.
What You’ll Need
Ingredients (makes about 15 skewers):
- 15 cherry or grape tomatoes
- 15 mini mozzarella balls (bocconcini or ciliegine)
- 15 fresh basil leaves
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze (optional)
- Salt & freshly cracked black pepper, to taste
- 15 small skewers or toothpicks
Pro Tips for Perfect Skewers
🍅 Use the freshest ingredients—this is a simple recipe where quality matters!
🌿 Roll basil leaves gently or fold them for easier threading.
🍢 Double up for kids – use shorter skewers with 2 of each ingredient for easy little hands.
🧴 Drizzle just before serving so they stay bright and fresh.
🌡️ Chill before serving if making ahead—these are great served cold!
Tools You’ll Need
- Toothpicks or small skewers
- Cutting board (for rolling basil)
- Small bowl (for oil and glaze)
- Serving tray or platter
Substitutions & Variations
🫒 Add a black olive for a Mediterranean twist
🧀 Swap in marinated mozzarella for extra flavor
🍇 Try roasted cherry tomatoes for a warm version
🥬 Use baby spinach if you’re out of basil
🌾 Make it gluten-free & keto-friendly – already is!
Make-Ahead Tips
- Assemble skewers up to 6 hours ahead and refrigerate
- Store in an airtight container, and drizzle with glaze just before serving
- Balsamic glaze can also be packed on the side for picnics or lunchboxes
How to Make Tomato Mozzarella Skewers
Step 1: Assemble the Skewers
- Thread one cherry tomato, one fresh basil leaf, and one mozzarella ball onto each skewer or toothpick.
- Repeat for all skewers.
Step 3: Serve and Enjoy!
4. Serve immediately or refrigerate until ready to enjoy. Perfect with cocktails, pasta dinners, or as a lunchbox snack!
Leftovers & Storage
5. Best enjoyed fresh, but can be stored in the fridge for up to 2 days
6. Keep covered to prevent basil from wilting
7. Leftovers can be chopped and tossed into a pasta salad!
Final Thoughts
Tomato Mozzarella Skewers are the perfect combo of easy and elegant—ready in minutes and bursting with fresh flavor. Whether you’re serving them as a quick snack or a beautiful appetizer, they’ll always impress.
💬 Did you add your own twist? Try them with marinated cheese or rainbow tomatoes? Leave a comment and tell me how you made them your own! 🍅🧀🌿
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