Every little princess deserves a cake as magical as she is—and this Princess Sofia Cake delivers all the sparkle, sweetness, and royal charm! Inspired by Sofia the First, this cake is dressed in shades of lavender and white, adorned with edible pearls, swirls of buttercream, and maybe even a tiara on top. It’s perfect for birthday parties or Disney princess-themed celebrations and makes a beautiful centerpiece that’s surprisingly easy to make with a few simple techniques.

Whether you go all-out with a doll cake or a classic layer cake with themed decor, this one’s sure to make your little one feel like royalty. 💜✨
What You’ll Need

For the Cake (makes 2-layer 8” cake):
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- Purple gel food coloring (lavender/lilac shade)
For the Buttercream:
- 1 ½ cups unsalted butter, softened
- 5 cups powdered sugar
- 2–3 tablespoons milk or cream
- 1 tablespoon vanilla extract
- Gel food coloring: lavender and white
Decorations:
- Edible pearls or silver dragees
- Tiara cake topper (plastic or edible fondant)
- Princess Sofia figurine (optional)
- Piping bags + star and round tips
- Optional fondant crown or themed decorations
Pro Tips for a Magical Cake
👑 Use gel food coloring for bright lavender hues without thinning your batter or frosting.
🎨 Divide frosting into shades of purple for an ombre effect—SO pretty!
🧁 Pipe rosettes or ruffles using a star tip for that princess gown look.
💜 Chill before decorating – a cold cake is easier to frost and pipe on.
👧 Let your child help decorate! Set out sprinkles or pearls for them to place.
Tools You’ll Need
- 2 x 8-inch round cake pans
- Stand or hand mixer
- Mixing bowls
- Offset spatula
- Piping bags + star tips (Wilton 1M works great!)
- Cake turntable (optional, but helpful!)
- Cake stand or board
Substitutions & Variations
🌾 Make it gluten-free with a 1:1 GF flour blend
🍓 Flavor twist – add strawberry puree to the frosting for a fruity flair
🧁 Turn it into cupcakes – top each with a swirl and tiny tiara!
🍫 Chocolate cake base – Sofia would totally approve of a chocolate-lavender cake combo!
Make-Ahead Tips
- Bake the cake layers a day ahead and wrap in plastic
- Buttercream can be made 2–3 days in advance and rewhipped before using
- Fully decorated cake can be stored in the fridge, just bring to room temp before serving
How to Make a Princess Sofia Cake
Step 1: Bake the Cake
- Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, then stir in vanilla.
- Alternate adding dry ingredients and milk to the butter mixture.
- Mix in purple gel coloring until desired lavender shade is reached.
- Divide into pans and bake for 25–30 minutes, until a toothpick comes out clean. Cool completely.

Step 2: Make the Buttercream
- Beat butter until creamy.
- Gradually add powdered sugar, then vanilla and milk/cream.
- Tint buttercream with lavender and white gel coloring, dividing into separate bowls if using multiple shades.

Step 3: Assemble the Cake
- Place one cake layer on your board. Spread with a layer of buttercream.
- Top with second cake layer and crumb coat the entire cake. Chill for 20–30 minutes.
- Frost with final coat of lavender buttercream, smoothing the sides and top.

Step 4: Decorate Like Royalty
- Pipe swirls, rosettes, or ruffles with colored buttercream.
- Add edible pearls, a tiara topper, and themed accents.
- Personalize with a birthday message or number candle.

Leftovers & Storage
- Store in the fridge for up to 4 days, covered
- Let sit at room temperature for 30 minutes before serving
- You can freeze leftover slices (wrapped well) for up to 2 months
Final Thoughts
This Princess Sofia Cake is the perfect blend of whimsy and sweetness—just like the show’s leading lady. With its lavender tones, dreamy texture, and customizable toppings, it’s guaranteed to make your birthday girl feel like a real princess. Whether you keep it simple or go all out, it’s a cake made for magical memories.
💬 Did your little one love their royal treat? Did you try an ombre effect or add your own twist? I’d love to see your creations—drop your questions or stories below! 💜👑🎂
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