If you’re looking for something quick, bold, and totally addictive, this Prawns Fry recipe is your answer. It’s got that irresistible combo of crisp edges, juicy prawns, and punchy spices that makes it perfect for both weeknight dinners and weekend appetizers. Think of it like seafood’s answer to crispy chicken—only faster to cook and even more flavorful!
My family loves this dish, especially with some fluffy rice, roti, or just on its own with a squeeze of lemon. And since prawns cook in literally minutes, it’s ideal for busy evenings or impressing guests with minimal effort.
What You’ll Need
For the Prawns Fry:
- 1 lb (450g) cleaned, deveined prawns (medium or large)
- 1 tablespoon ginger-garlic paste
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- Salt to taste
- 1 tablespoon lemon juice
- 2 tablespoons rice flour or cornstarch (for extra crispiness)
- 2 tablespoons oil (for shallow frying)
- Fresh curry leaves (optional but so good!)
Pro Tips for the Perfect Fry
🔥 Pat prawns dry before marinating—they’ll get crispier this way.
🍋 Marinate at least 15–30 minutes to let the flavors soak in.
🥢 Don’t overcrowd the pan—fry in batches for even crispiness.
🌿 Add curry leaves to oil while frying for an aromatic twist.
👧 Not too spicy? You can adjust chili powder for kids or use paprika instead.
Tools You’ll Need
- Mixing bowl
- Cast iron skillet or non-stick frying pan
- Tongs or slotted spoon
- Paper towels (for draining)
- Knife and cutting board
- Measuring spoons
Substitutions & Variations
🦐 Use shrimp instead of prawns – they’re similar in flavor
🌶️ Add green chilies to the oil for an extra kick
🌿 Try with mint chutney for a refreshing dip
💫 Air-fryer option – Just spray with oil and air fry at 375°F for 8–10 mins
Make-Ahead Tips
- Marinate prawns ahead and keep them in the fridge for up to 8 hours
- Mix the spice blend and store it for future use—it’s great on chicken or fish too!
How to Make Crispy Prawns Fry
Step 1: Marinate the Prawns
- In a bowl, add cleaned prawns, ginger-garlic paste, turmeric, red chili powder, garam masala, coriander powder, salt, and lemon juice.
- Mix well to coat evenly. Let marinate for at least 15–30 minutes.
Step 2: Add Rice Flour for Crispiness
- Just before frying, add rice flour or cornstarch to the marinated prawns and toss to coat.
Step 3: Fry the Prawns
- Heat 2 tablespoons oil in a skillet over medium heat.
- Add a few fresh curry leaves (optional) and then place prawns in a single layer.
- Fry for 2–3 minutes per side, until golden and crispy. Do not overcook.
Step 4: Drain and Serve
- Remove prawns and drain on a paper towel.
- Serve hot with lemon wedges, onion slices, or dipping sauces.
Leftovers & Storage
- Store in the fridge for up to 2 days in an airtight container
- Reheat in the oven or air fryer to bring back the crisp
- Avoid microwaving—they can get rubbery!
Final Thoughts
Whether you’re cooking for your seafood-loving kids or whipping up a fast snack for guests, Prawns Fry brings big flavor with minimal time in the kitchen. It’s bold, crunchy, and totally delicious—and once you try it, you’ll be adding it to your weekly rotation.
💬 Let me know if you tried it! Did you go spicy or mild? Add a dipping sauce? I’d love to hear how you served it and if your family gave it a thumbs up! 🍤✨
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