How to Cook Potatoes in 5 Different Ways

Potatoes are the ultimate kitchen staple.

They’re affordable. Filling. Comforting. And somehow… we still end up cooking them the same way every time.

If you’ve got a bag of potatoes sitting on your counter and you’re not sure what to do with them, this guide is for you.

Today, we’re breaking down five simple, delicious ways to cook potatoes — from crispy to creamy and everything in between.

Let’s dive in.

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1. How to Roast Potatoes (Crispy Outside, Fluffy Inside)

If you love crispy edges, roasting is your best friend.

How to Do It:

1. Preheat oven to 425°F (220°C).
2. Chop potatoes into evenly sized cubes.
3. Toss with:
   • Olive oil
   • Salt
   • Pepper
   • Garlic powder (optional)
4. Spread on a baking sheet (don’t overcrowd).
5. Roast for 25–35 minutes, flipping halfway.

They’re done when golden brown and crispy on the outside.

Pro Tip:

For extra crispiness, soak chopped potatoes in cold water for 30 minutes before roasting, then dry thoroughly.

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2. How to Make Creamy Mashed Potatoes

Mashed potatoes are comfort food at its finest.

How to Do It:

1. Peel (or don’t peel) and cut into chunks.
2. Boil in salted water for 15–20 minutes until fork-tender.
3. Drain well.
4. Mash with:
   • Butter
   • Warm milk or cream
   • Salt

Whip until smooth and creamy.

Pro Tip:

Warm your milk before adding it. Cold milk can make mashed potatoes gluey.

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3. How to Bake a Classic Baked Potato

Simple. Cozy. Perfect for loading with toppings.

How to Do It:

1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and dry completely.
3. Rub with olive oil and sprinkle with salt.
4. Place directly on the oven rack.
5. Bake for 45–60 minutes.

They’re ready when a knife slides in easily.

Topping Ideas:

• Sour cream
• Cheese
• Chives
• Bacon bits
• Chili
• Steamed broccoli

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4. How to Pan-Fry Potatoes (Crispy Skillet Style)

This is perfect for breakfast or a quick side dish.

How to Do It:

1. Dice potatoes into small cubes.
2. Heat oil in a skillet over medium-high heat.
3. Add potatoes in a single layer.
4. Let them cook undisturbed for a few minutes before flipping.
5. Cook for 15–20 minutes until crispy and golden.

Season with salt, pepper, and paprika.

Pro Tip:

Partially boil the potatoes for 5–7 minutes before frying to speed up cooking and boost crispiness.

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5. How to Make Homemade French Fries

Crispy, golden, and better than takeout.

How to Do It (Oven Version):

1. Slice potatoes into thin strips.
2. Soak in cold water for 30 minutes.
3. Dry completely.
4. Toss with oil and salt.
5. Bake at 425°F (220°C) for 30–40 minutes, flipping halfway.

For extra crunch, sprinkle with a little cornstarch before baking.

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Choosing the Right Potato

While most potatoes can work for any method, here’s a quick guide:

• Russet → Best for baking and fries
• Yukon Gold → Great for mashing
• Red potatoes → Ideal for roasting and skillet frying

But honestly? Use what you have. Potatoes are forgiving.

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Final Thoughts

With just one humble ingredient, you can create:

• Crispy roasted bites
• Buttery mashed comfort
• Fluffy baked classics
• Golden skillet potatoes
• Homemade fries

Five methods. Endless variations.

Next time you grab a bag of potatoes, try cooking them a new way.

Save this guide for easy reference — and pick one method to try this week. 🥔