If you’re craving a banana bread that’s moist, naturally sweet, gluten-free, and made with simple whole ingredients, this Flourless Banana Bread is about to be your new go-to. It’s made without any refined flour, and instead uses nut butter or oats to create a rich, satisfying loaf that’s perfect for breakfast, snack time, or even dessert.
The texture? Super moist and just sweet enough. The flavor? Packed with real banana and warm spices. And the best part? You can make it all in one bowl or a blender. So easy!
What You’ll Need
Ingredients:
- 3 ripe bananas (spotty and sweet!)
- 2 large eggs
- ½ cup natural peanut butter or almond butter
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking soda
- ½ teaspoon cinnamon (optional but recommended)
- ¼ teaspoon salt
- Optional: 2–3 tablespoons maple syrup or honey (for a touch of added sweetness)
- Optional add-ins: chocolate chips, chopped walnuts, or pecans
Pro Tips for Banana Bread Success
🍌 Use overripe bananas – the browner the better for maximum sweetness and flavor.
🥜 Stir nut butter well if using natural kinds (no dry clumps!).
🧁 Want it sweeter? Add maple syrup or a sprinkle of coconut sugar on top.
🌰 Fold in nuts or chocolate chips at the end for texture.
👧 Great for kids – fun to make in the blender, and perfect for lunchboxes!
Tools You’ll Need
- Blender or large mixing bowl
- Spatula or spoon
- 9×5 inch loaf pan
- Parchment paper (optional)
- Cooling rack
Substitutions & Variations
🌱 Vegan? Use flax eggs (2 tbsp ground flax + 6 tbsp water)
🌾 Oat version? Add ¾ cup rolled oats for more structure
🥜 Nut-free? Use sunflower seed butter or tahini
🍫 Choco twist? Add ½ cup chocolate chips or swirl in cocoa
Make-Ahead Tips
- Bake and cool completely, then store in the fridge for up to 5 days
- Freeze sliced for up to 2 months – perfect grab-and-go breakfast
- Warm in toaster oven for that fresh-baked feel
How to Make Flourless Banana Bread
Step 1: Preheat Oven & Prepare Pan
- Preheat oven to 350°F (175°C).
- Line a 9×5 loaf pan with parchment paper or grease well.
Step 2: Blend or Mix Ingredients
- In a blender or large bowl, combine bananas, eggs, nut butter, vanilla, baking soda, cinnamon, salt, and maple syrup (if using).
- Blend until smooth or mix well by hand.
Step 3: Add Optional Mix-ins
- Fold in chocolate chips or nuts, if using, with a spatula.
- Pour batter into prepared loaf pan and smooth the top.
Step 4: Bake
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in pan for 10 minutes, then transfer to a rack to cool completely.
Step 5: Slice & Serve
- Slice and enjoy! Delicious plain, or spread with almond butter, butter, or honey.
Leftovers & Storage
- Store at room temp (covered) for up to 2 days
- Refrigerate for longer shelf life—up to 5 days
- Freeze individual slices for easy defrosting and toasting
Final Thoughts
Flourless Banana Bread is proof that simple ingredients can make something truly comforting. It’s quick, clean, and endlessly customizable—plus, it tastes just as good as the classic version. Whether you make it for your kids, your guests, or just yourself (you deserve it!), this loaf delivers every time.
💬 What did you add to yours—chocolate chips, walnuts, a swirl of peanut butter? Let me know in the comments how you made this banana bread your own! 🍌🍞💛
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