Pumpkin bread is the heart of fall baking—soft, spiced, and full of cozy charm. Whether you love it with chocolate chips, cream cheese, or crunchy streusel, these 12 festive pumpkin bread recipes capture the spirit of the season. They’re perfect for gifting, gatherings, or just enjoying a slice with your favorite warm drink.
1. Classic Pumpkin Bread
Moist, warmly spiced, and perfect straight from the oven.
Ingredients
- 1 ¾ cups flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 1 cup pumpkin puree
- ½ cup oil
- 2 eggs
- 1 cup sugar
- ¼ cup milk
Instructions
- Preheat oven to 350°F (175°C).
- Whisk dry ingredients together.
- In another bowl, mix wet ingredients.
- Combine and pour into greased loaf pan.
- Bake 55–60 mins. Cool before slicing.
How to Serve It
Serve with butter or a light dusting of powdered sugar.
2. Pumpkin Chocolate Chip Bread
The cozy spices pair perfectly with gooey chocolate in every bite.
Ingredients
- 1 ¾ cups flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup pumpkin puree
- ½ cup oil
- 2 eggs
- ¾ cup sugar
- 1 tsp cinnamon
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients.
- Whisk wet ingredients, combine with dry.
- Fold in chocolate chips.
- Pour into pan and bake 55 mins.
How to Serve It
Serve warm with a drizzle of melted chocolate on top.
3. Cream Cheese-Filled Pumpkin Bread
Creamy, rich, and beautifully marbled.
Ingredients
Bread:
- 1 ¾ cups flour
- 1 tsp baking soda
- 1 cup pumpkin puree
- ½ cup oil
- 2 eggs
- ¾ cup sugar
Filling:
- 8 oz cream cheese
- ¼ cup sugar
- 1 egg
- ½ tsp vanilla
Instructions
- Mix pumpkin bread batter.
- Whisk cream cheese filling.
- Pour half the batter into a loaf pan, then the cream cheese, then remaining batter.
- Bake at 350°F for 60 mins.
How to Serve It
Chill slightly for clean slices and creamy texture.
4. Pumpkin Streusel Bread
Crunchy topping meets tender crumb for the perfect bite.
Ingredients
Bread:
- Same as classic pumpkin bread
Streusel:
- ¼ cup flour
- 2 tbsp brown sugar
- 2 tbsp butter
- ½ tsp cinnamon
Instructions
- Mix bread batter and pour into pan.
- Combine streusel ingredients, sprinkle on top.
- Bake at 350°F for 55–60 mins.
How to Serve It
Drizzle with icing or serve warm with coffee.
5. Pumpkin Banana Bread
A perfect mashup of two favorite quick breads.
Ingredients
- 1 ripe banana
- 1 cup pumpkin puree
- 2 eggs
- ½ cup oil
- 1 ¾ cups flour
- ¾ cup sugar
- 1 tsp baking soda
- ½ tsp cinnamon
Instructions
- Mash banana, mix with pumpkin and other wet ingredients.
- Add dry ingredients and stir gently.
- Pour into pan and bake 55 mins at 350°F.
How to Serve It
Top with honey butter or sliced bananas.
6. Pumpkin Oatmeal Bread
Wholesome and filling with a touch of fall flavor.
Ingredients
- 1 ½ cups flour
- ½ cup rolled oats
- 1 tsp baking soda
- 1 cup pumpkin puree
- ½ cup brown sugar
- 2 eggs
- ½ cup milk
- ½ tsp cinnamon
Instructions
- Preheat oven to 350°F.
- Mix dry and wet ingredients separately, then combine.
- Pour into pan and sprinkle oats on top.
- Bake 50–55 mins.
How to Serve It
Great with nut butter or a drizzle of maple syrup.
7. Pumpkin Pecan Bread
Nutty and spiced with just the right crunch.
Ingredients
- 1 ¾ cups flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup pumpkin puree
- ½ cup oil
- 2 eggs
- ¾ cup brown sugar
- ¾ cup chopped pecans
Instructions
- Mix batter, fold in pecans.
- Pour into loaf pan and top with extra pecans.
- Bake at 350°F for 55–60 mins.
How to Serve It
Serve with honey or maple butter.
8. Pumpkin Cranberry Bread
Tart cranberries add a fruity punch that balances the sweet pumpkin.
Ingredients
- 1 ¾ cups flour
- 1 tsp baking powder
- ½ tsp cinnamon
- 1 cup pumpkin puree
- 2 eggs
- ½ cup oil
- ¾ cup sugar
- 1 cup fresh or dried cranberries
Instructions
- Mix batter, gently fold in cranberries.
- Pour into greased pan.
- Bake at 350°F for 50–55 mins.
How to Serve It
Slice and serve with cream cheese or cranberry jam.
9. Pumpkin Maple Bread
Maple syrup adds a rich, earthy sweetness perfect for autumn.
Ingredients
- 1 ¾ cups flour
- 1 tsp baking soda
- 1 cup pumpkin puree
- ¼ cup maple syrup
- 2 eggs
- ½ cup oil
- ¾ cup brown sugar
Instructions
- Combine wet and dry ingredients.
- Bake at 350°F for 55–60 mins.
- Cool and glaze with maple icing if desired.
How to Serve It
Drizzle with maple glaze or serve with whipped butter.
10. Pumpkin Zucchini Bread
Super moist and sneakily nutritious.
Ingredients
- 1 cup shredded zucchini
- 1 cup pumpkin puree
- 2 eggs
- ½ cup oil
- 1 ¾ cups flour
- 1 tsp baking soda
- ¾ cup sugar
- ½ tsp cinnamon
Instructions
- Squeeze excess water from zucchini.
- Mix all ingredients until just combined.
- Bake at 350°F for 55 mins.
How to Serve It
Top with cream cheese or cinnamon glaze.
11. Pumpkin Spice Latte Bread
Inspired by your favorite fall drink, now in bread form!
Ingredients
- 1 ¾ cups flour
- 1 tsp instant espresso
- 1 tsp baking powder
- ½ tsp cinnamon
- 1 cup pumpkin puree
- ½ cup oil
- 2 eggs
- ¾ cup sugar
Instructions
- Dissolve espresso in 1 tbsp hot water.
- Mix wet ingredients including espresso.
- Add dry ingredients. Bake at 350°F for 55 mins.
How to Serve It
Drizzle with espresso glaze and cinnamon.
12. Gluten-Free Pumpkin Bread
Soft, spiced, and perfect for everyone at the table.
Ingredients
- 1 ¾ cups gluten-free flour blend
- 1 tsp baking soda
- 1 cup pumpkin puree
- 2 eggs
- ½ cup coconut oil
- ½ cup honey
- 1 tsp cinnamon
Instructions
- Mix wet and dry ingredients separately.
- Combine, pour into lined pan.
- Bake at 350°F for 50–55 mins.
How to Serve It
Top with seeds, nuts, or a dollop of yogurt.
Conclusion
From chocolate-packed classics to maple-glazed masterpieces, these pumpkin bread recipes bring the flavors of fall into every slice. Bake a few for your next gathering or enjoy a quiet moment with a warm loaf and a mug of cider. Either way, fall never tasted so good! 🍂🍞
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