Easy French Dip Sandwiches Recipe

Looking for a meal that’s cozy, savory, and totally crave-worthy—without spending hours in the kitchen? These Easy French Dip Sandwiches are your answer. Made with tender sliced roast beef, melty provolone cheese, and crusty rolls, then dipped in a rich au jus, these sandwiches taste like they came from your favorite bistro but are super simple to make at home.

They’re a hit with kids, perfect for game day, weeknights, or even casual get-togethers, and the best part? No slow cooker or special tools needed—just good ingredients and a few minutes at the stove.

What You’ll Need

For the Sandwiches:

1 lb deli-sliced roast beef (or leftover pot roast)
4 hoagie rolls or crusty sandwich rolls
8 slices provolone or Swiss cheese
2 tablespoons butter
Optional: sautéed onions or horseradish mayo for extra flavor

For the Au Jus (Dipping Sauce):

2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste

Pro Tips for French Dip Success

🥖 Toast the rolls with butter for extra crunch and richness.
🧄 Don’t skip the au jus – it’s the star of the show!
🧅 Add sautéed onions if you want a French onion twist.
🧀 Melt cheese in the oven or under the broiler for a perfect gooey finish.
🧊 Use leftover roast beef or even steak for an elevated version.

Tools You’ll Need

Medium saucepan
Skillet or baking sheet (for toasting sandwiches)
Ladle or small measuring cup (for serving au jus)
Knife and cutting board (if adding extras)

Substitutions & Variations

🐄 No roast beef? Use leftover steak, shredded beef, or even deli turkey for a twist
🧀 Cheese swap: Try Swiss, mozzarella, or pepper jack
🧅 Add caramelized onions or sautéed mushrooms for extra depth
🍞 Gluten-free? Use GF rolls and broth
🔥 Spicy version? Add horseradish, hot mustard, or pepperoncini

Make-Ahead Tips

Au jus can be made ahead and stored in the fridge for up to 4 days
Assemble sandwiches without melting the cheese, then bake when ready
Leftover sandwiches reheat best wrapped in foil in the oven

How to Make Easy French Dip Sandwiches

Step 1: Make the Au Jus

In a saucepan, combine beef broth, Worcestershire, soy sauce, garlic powder, onion powder, salt and pepper.
Bring to a simmer over medium heat. Simmer for 5–10 minutes to develop flavor.

Step 2: Toast the Rolls

Split the hoagie rolls and spread butter on each side.
Toast in a skillet or under the broiler until golden and crisp.

Step 3: Assemble the Sandwiches

Layer roast beef and cheese slices on the toasted rolls.
Place in the oven at 375°F (190°C) for 5–7 minutes, or until the cheese is melted.

Step 4: Serve with Au Jus

Slice sandwiches in half and serve warm with a small bowl of au jus for dipping.

Leftovers & Storage

Store cooled sandwiches (without au jus) in the fridge for up to 3 days
Reheat in foil in the oven at 350°F until warmed through
Au jus can be frozen in small portions for future sandwiches!

Final Thoughts

These Easy French Dip Sandwiches bring restaurant-quality flavor to your own kitchen with barely any effort. They’re cozy, filling, and totally customizable for picky eaters or sandwich purists. Serve with chips, a salad, or roasted veggies—and don’t forget the napkins. 😉

💬 Did you melt your cheese under the broiler or add some onions? Let me know how you dressed up your dip in the comments! 🥪🧀🔥