Christmas cakes are more than desserts—they’re the centerpiece of holiday tables. From spiced fruitcakes to frosted layer cakes, each one brings color, flavor, and a little sparkle to gatherings. These recipes are simple to follow and guaranteed to draw attention, making them perfect for bakers of any level.
1. Classic Chocolate Yule Log
Rich, chocolatey, and rolled with creamy filling.
Ingredients:
- 4 eggs
- ½ cup sugar
- ½ cup flour
- ¼ cup cocoa powder
- 1 cup whipped cream
Process:
- Beat eggs and sugar until fluffy.
- Fold in flour and cocoa, bake in a sheet pan.
- Roll with whipped cream, cover with chocolate frosting.
Make it Unique: Add coffee to the cream or sprinkle crushed peppermint.
2. Snowy Coconut Cake
Light layers covered in snowy coconut.
Ingredients:
- 2 cups flour
- 1 cup sugar
- 1 cup coconut milk
- 1 tsp baking powder
- 1 cup shredded coconut
Process:
- Mix batter with flour, sugar, and coconut milk.
- Bake in round pans, stack with frosting.
- Cover with coconut shreds.
Make it Unique: Add pineapple jam between layers or top with candied ginger.
3. Spiced Christmas Fruitcake
Dense, spiced, and filled with holiday flavors.
Ingredients:
- 2 cups dried fruit
- 1 cup nuts
- 1 cup brown sugar
- 2 cups flour
- 1 tsp cinnamon, nutmeg
Process:
- Soak fruit in orange juice overnight.
- Mix batter, fold in fruit and nuts.
- Bake slowly at 300°F for 90 minutes.
Make it Unique: Add rum-soaked raisins or top with marzipan.
4. Red Velvet Christmas Cake
Vibrant red layers with creamy frosting.
Ingredients:
- 2½ cups flour
- 1 cup buttermilk
- 2 eggs
- 2 tbsp cocoa
- 1 cup sugar
- Cream cheese frosting
Process:
- Mix batter with buttermilk, cocoa, and sugar.
- Bake in round pans, cool, and frost.
- Decorate with cranberries and rosemary.
Make it Unique: Tint frosting green for contrast or add a peppermint swirl.
5. Gingerbread Layer Cake
Warm spices in every slice.
Ingredients:
- 2 cups flour
- 1 cup molasses
- ½ cup brown sugar
- 1 tsp ginger
- 1 tsp cinnamon
- 2 eggs
Process:
- Mix dry ingredients with molasses and eggs.
- Bake in layers, stack with frosting.
- Garnish with gingerbread cookies.
Make it Unique: Add candied orange peel or top with caramel drizzle.
6. Cranberry Orange Bundt Cake
Citrusy, sweet, and festive with a glaze.
Ingredients:
- 2 cups flour
- 1 cup sugar
- 2 eggs
- 1 cup orange juice
- 1 cup cranberries
Process:
- Mix batter with flour, sugar, and orange juice.
- Fold in cranberries and bake in bundt pan.
- Glaze with powdered sugar icing.
Make it Unique: Add white chocolate chips or candied citrus peel.
7. White Chocolate Raspberry Cheesecake
Creamy, rich, and festive with bright berries.
Ingredients:
- 2 cups cream cheese
- ½ cup sugar
- 2 eggs
- 1 cup white chocolate (melted)
- 1 cup raspberries
Process:
- Blend cream cheese, sugar, eggs, and chocolate.
- Pour into crust, bake at 325°F for 45 minutes.
- Chill and top with raspberries.
Make it Unique: Use cranberry swirl instead of raspberry.
8. Peppermint Mocha Cake
Bold coffee-chocolate flavor with a minty touch.
Ingredients:
- 2 cups flour
- 1 cup cocoa powder
- 1 cup sugar
- 2 eggs
- 1 cup coffee
- Crushed candy canes
Process:
- Mix flour, cocoa, sugar, eggs, and coffee.
- Bake in round pans, frost with chocolate ganache.
- Sprinkle candy canes on top.
Make it Unique: Add a layer of peppermint buttercream or drizzle with white chocolate.
9. Christmas Tiramisu Cake
Layers of sponge with espresso and mascarpone.
Ingredients:
- 1 sponge cake
- 1 cup mascarpone
- ½ cup cream
- ½ cup sugar
- 1 cup espresso
Process:
- Soak sponge slices in espresso.
- Layer with mascarpone cream.
- Dust with cocoa powder.
Make it Unique: Add rum or top with chocolate curls.
10. White Christmas Cake
Fluffy layers with snowy white frosting.
Ingredients:
- 2 cups flour
- 1 cup sugar
- 1 cup buttermilk
- 2 eggs
- Whipped cream frosting
Process:
- Bake vanilla cake layers.
- Frost with whipped cream.
- Decorate with sugared cranberries.
Make it Unique: Add coconut flakes or edible glitter.
11. Chocolate Peppermint Bundt Cake
Chocolate meets cool peppermint.
Ingredients:
- 2 cups flour
- 1 cup cocoa powder
- 1 cup sugar
- 2 eggs
- 1 tsp peppermint extract
Process:
- Mix batter and bake in bundt pan.
- Drizzle with chocolate glaze.
- Sprinkle crushed peppermint.
Make it Unique: Add a peppermint cream filling or drizzle with white icing.
Wrap-Up
Christmas cakes make the holidays sparkle, whether you go classic with fruitcake, playful with peppermint, or snowy with coconut. Pick one—or try a few—and watch how quickly they become family traditions. Each cake adds flavor and flair, perfect for any holiday table.
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