Blackstone Chicken Recipe (Quick & Juicy)

Cooking chicken on the Blackstone griddle is one of the easiest ways to get flavorful, juicy, and perfectly seared chicken in no time. Whether you’re making chicken breasts, thighs, or tenderloins, the flat-top magic gives you a crispy, golden exterior and keeps everything moist inside. 🙌

This recipe is perfect for weeknight dinners, backyard cookouts, or meal prep Sundays, and it’s versatile enough to pair with veggies, tacos, rice bowls, or salad. Bonus: clean-up is a breeze and your whole family (even the picky eaters) will devour it!

What You’ll Need

For the Chicken:

2 lbs boneless, skinless chicken breasts or thighs
2 tablespoons olive oil (or avocado oil)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano or Italian seasoning
Optional: juice of ½ lemon

Pro Tips for Blackstone Success

🔥 Preheat the griddle fully—a hot surface gives you the best sear.
🍗 Pound thick chicken breasts to even thickness so they cook evenly.
🌿 Let it rest for 5 minutes before slicing to keep it juicy.
🍋 Add lemon juice or butter at the end for an extra layer of flavor.
👨‍👧 Make it a family meal—kids love watching the sizzling action!

Tools You’ll Need

Blackstone griddle (or any flat-top grill)
Metal tongs or griddle spatula
Mixing bowl or zip-top bag for marinating
Meat thermometer
Cutting board + knife

Substitutions & Variations

🌶️ Make it spicy – add chili powder or cayenne
🌿 Fresh herbs – finish with chopped parsley, cilantro, or rosemary
🍗 Different cuts – try chicken tenderloins or bone-in thighs
🍋 Citrus swap – use lime or orange juice for a flavor twist
🥘 Use leftovers – great in wraps, salads, quesadillas, or rice bowls!

Make-Ahead Tips

Marinate chicken up to 24 hours ahead
Cooked chicken keeps in the fridge for up to 4 days
Slice or shred for easy lunches or meal prep

How to Make Blackstone Chicken

Step 1: Prep and Season the Chicken

In a bowl or zip-top bag, combine chicken, olive oil, garlic powder, onion powder, paprika, salt, pepper, and oregano.
Mix well and let marinate for at least 30 minutes, or up to 24 hours.

Step 2: Preheat the Griddle

Preheat the Blackstone griddle to medium-high heat (about 375°F–400°F).
Lightly oil the surface with a bit of high-heat oil.

Step 3: Cook the Chicken

Place chicken on the hot griddle and cook for 4–6 minutes per side, depending on thickness.
Use a thermometer to check for doneness (165°F internal temp).

Step 4: Rest and Slice

Remove chicken from griddle and let rest for 5 minutes.
Slice and serve with grilled veggies, rice, or salad.

Leftovers & Storage

Store in an airtight container in the fridge for up to 4 days
Reheat on the griddle or in the microwave
Slice for sandwiches, wraps, bowls, or salads

Final Thoughts

Blackstone Chicken is the MVP of easy outdoor cooking—quick, flavorful, juicy, and perfect for feeding a crowd or just your hungry family. With endless seasoning possibilities and easy cleanup, you’ll find yourself making it again and again. 🔥

💬 Did you try this recipe on your Blackstone? Let me know your favorite seasonings or sides in the comments below! And don’t forget to tag your dinnertime dino fans and grillmasters. 🍗💛