If you’re looking for a dish that’s flavorful, filling, and totally comforting, this Dirty Rice with Sausage is about to become a go-to. Inspired by the classic Louisiana dish, this version keeps things easy and family-friendly while still packing all the deep, savory flavor that makes dirty rice so irresistible.
We’re using ground sausage, aromatic veggies, Cajun seasoning, and fluffy rice to create a one-pan wonder that works as a main dish or a killer side. It’s perfect for weeknight dinners, potlucks, or lazy Sundays, and yes—kids usually love it too (especially if you keep the spice just right).
What You’ll Need
Ingredients:
- 1 lb ground pork sausage (mild or spicy)
- 1 cup long grain white rice (uncooked)
- 2 cups chicken broth
- 1 small onion, finely chopped
- 1 small green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil (if needed)
- 1 tablespoon Cajun or Creole seasoning (to taste)
- Salt & pepper, to taste
- Optional: chopped green onions or parsley for garnish
Pro Tips for Dirty Rice Success
🔥 Use spicy sausage if you like a little heat—just adjust Cajun seasoning to taste.
🧅 Chop veggies finely so they melt into the rice and flavor every bite.
🍚 Use day-old rice if you have it, but uncooked rice works great here too.
👧 Dial down the heat if cooking for kids—serve hot sauce on the side instead.
🥘 One-pan tip: Use a deep skillet or Dutch oven so everything cooks evenly.
Tools You’ll Need
- Large skillet or sauté pan with lid
- Cutting board & knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Small bowl (for seasoning blend)
Substitutions & Variations
🌾 Brown rice or jasmine rice – adjust liquid and cook time as needed
🫘 Add black beans or kidney beans for extra protein
🥩 Swap sausage for ground beef, turkey, or chicken
🧄 Try smoked paprika or thyme for flavor depth
🍄 Go veggie – use plant-based sausage and veggie broth
Make-Ahead Tips
- Make a double batch and freeze half for up to 2 months
- Keeps well in the fridge for 4–5 days – perfect for lunches
- Reheat in skillet with a splash of broth or water to refresh
How to Make Dirty Rice with Sausage
Step 1: Brown the Sausage
- In a large skillet over medium heat, cook sausage until browned and crumbled.
- Remove and set aside. Drain grease if needed, leaving a little for flavor.
Step 2: Sauté the Veggies
- In the same skillet, add olive oil (if needed), then sauté onion, bell pepper, celery, and garlic for 4–5 minutes until softened and fragrant.
Step 3: Add Rice & Seasoning
- Stir in uncooked rice and Cajun seasoning. Toast rice for 1–2 minutes to coat with oil and flavor.
- Return sausage to the pan and stir everything together.
Step 4: Add Broth & Simmer
- Pour in chicken broth, bring to a boil, then reduce heat to low.
- Cover and simmer for 18–20 minutes, or until rice is tender and liquid is absorbed.
Step 5: Fluff & Serve
- Turn off heat and let sit covered for 5 minutes.
- Fluff with a fork, season to taste, and top with chopped green onions or parsley.
Leftovers & Storage
- Store in airtight container in fridge for 4–5 days
- Freeze in portions for up to 2 months
- Reheat in microwave or on stovetop with splash of broth
Final Thoughts
Dirty Rice with Sausage is the kind of dish that feeds your body and your soul. It’s simple, savory, and deeply satisfying—great on its own or next to your favorite Southern sides like cornbread, greens, or grilled veggies.
💬 Did you spice it up or keep it mild? Try a different protein? Drop a comment below and let me know how your version turned out! 🌶️🍚🥄
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