Looking for a meal that’s cozy, savory, and totally crave-worthy—without spending hours in the kitchen? These Easy French Dip Sandwiches are your answer. Made with tender sliced roast beef, melty provolone cheese, and crusty rolls, then dipped in a rich au jus, these sandwiches taste like they came from your favorite bistro but are super simple to make at home.
They’re a hit with kids, perfect for game day, weeknights, or even casual get-togethers, and the best part? No slow cooker or special tools needed—just good ingredients and a few minutes at the stove.
What You’ll Need
For the Sandwiches:
- 1 lb deli-sliced roast beef (or leftover pot roast)
- 4 hoagie rolls or crusty sandwich rolls
- 8 slices provolone or Swiss cheese
- 2 tablespoons butter
- Optional: sautéed onions or horseradish mayo for extra flavor
For the Au Jus (Dipping Sauce):
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
Pro Tips for French Dip Success
🥖 Toast the rolls with butter for extra crunch and richness.
🧄 Don’t skip the au jus – it’s the star of the show!
🧅 Add sautéed onions if you want a French onion twist.
🧀 Melt cheese in the oven or under the broiler for a perfect gooey finish.
🧊 Use leftover roast beef or even steak for an elevated version.
Tools You’ll Need
- Medium saucepan
- Skillet or baking sheet (for toasting sandwiches)
- Ladle or small measuring cup (for serving au jus)
- Knife and cutting board (if adding extras)
Substitutions & Variations
🐄 No roast beef? Use leftover steak, shredded beef, or even deli turkey for a twist
🧀 Cheese swap: Try Swiss, mozzarella, or pepper jack
🧅 Add caramelized onions or sautéed mushrooms for extra depth
🍞 Gluten-free? Use GF rolls and broth
🔥 Spicy version? Add horseradish, hot mustard, or pepperoncini
Make-Ahead Tips
- Au jus can be made ahead and stored in the fridge for up to 4 days
- Assemble sandwiches without melting the cheese, then bake when ready
- Leftover sandwiches reheat best wrapped in foil in the oven
How to Make Easy French Dip Sandwiches
Step 1: Make the Au Jus
- In a saucepan, combine beef broth, Worcestershire, soy sauce, garlic powder, onion powder, salt and pepper.
- Bring to a simmer over medium heat. Simmer for 5–10 minutes to develop flavor.
Step 2: Toast the Rolls
- Split the hoagie rolls and spread butter on each side.
- Toast in a skillet or under the broiler until golden and crisp.
Step 3: Assemble the Sandwiches
- Layer roast beef and cheese slices on the toasted rolls.
- Place in the oven at 375°F (190°C) for 5–7 minutes, or until the cheese is melted.
Step 4: Serve with Au Jus
- Slice sandwiches in half and serve warm with a small bowl of au jus for dipping.
Leftovers & Storage
- Store cooled sandwiches (without au jus) in the fridge for up to 3 days
- Reheat in foil in the oven at 350°F until warmed through
- Au jus can be frozen in small portions for future sandwiches!
Final Thoughts
These Easy French Dip Sandwiches bring restaurant-quality flavor to your own kitchen with barely any effort. They’re cozy, filling, and totally customizable for picky eaters or sandwich purists. Serve with chips, a salad, or roasted veggies—and don’t forget the napkins. 😉
💬 Did you melt your cheese under the broiler or add some onions? Let me know how you dressed up your dip in the comments! 🥪🧀🔥
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