Keto Cheese Chips Recipe (Crispy, Cheesy & Perfect for Snacking)

If you’re eating low-carb (or just craving something super crunchy and satisfying), these Keto Cheese Chips are about to become your favorite snack. Made with just one main ingredient—cheese!—plus optional seasoning, they’re everything you love about chips without the carbs. 🧡

These are easy to make, endlessly customizable, and a huge hit with both kids and grown-ups. Serve them with dips, crumble them on salads, or just munch them straight off the tray. They’re ready in under 15 minutes, and trust me—you’ll want to make a double batch!

What You’ll Need

Basic Ingredients:

1 cup shredded cheese (cheddar, mozzarella, parmesan, or a mix)

Optional Seasonings:

Garlic powder
Onion powder
Paprika
Italian seasoning
Chili flakes
Fresh or dried herbs (like thyme or rosemary)

Pro Tips for Perfect Cheese Chips

🧀 Use pre-shredded or hand-shred your cheese—either works, but hand-shredded melts smoother.
🌿 Don’t overcrowd the tray—leave space between cheese piles so they crisp, not melt together.
🔥 Watch them closely—they go from golden to burnt in seconds!
👧 Let the kids sprinkle spices—they love designing their own “flavors.”
🧊 Cool completely for max crunchiness—they crisp up as they cool!

Tools You’ll Need

Baking sheet
Parchment paper or silicone baking mat
Measuring cup or spoon
Oven
Spatula

Substitutions & Variations

🌶️ Add a little kick – sprinkle with cayenne or taco seasoning
🌿 Go gourmet – top with rosemary and a pinch of sea salt
🧄 Garlic lovers – garlic powder + parmesan = chef’s kiss
🥓 Make them “pizza chips” – use mozzarella with oregano and tiny pepperoni

Make-Ahead Tips

These are best fresh, but they stay crisp in an airtight container for up to 3 days
Let them cool fully before storing, or they’ll soften
Re-crisp in the oven or air fryer for a few minutes if needed

How to Make Keto Cheese Chips

Step 1: Preheat Oven & Prep Tray

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper or a silicone mat.

Step 2: Scoop & Space Cheese

Drop 1-tablespoon mounds of shredded cheese onto the tray, leaving space in between.
Flatten slightly and sprinkle with optional seasonings.

Step 3: Bake Until Crispy

Bake for 6–8 minutes, until the edges are golden and bubbly.
Let cool on the tray for 5–10 minutes to fully crisp up.

Step 4: Serve & Snack!

Remove carefully with a spatula. Serve with dips or eat solo!

Leftovers & Storage

Store in an airtight container at room temp for up to 3 days
To re-crisp, pop in a 375°F oven for 3–5 minutes
Avoid the fridge—they’ll lose their crunch

Final Thoughts

Keto Cheese Chips are everything a snack should be—crunchy, cheesy, and ready in minutes. Whether you’re low-carb or just love cheese (hi, same), these little bites are seriously addictive. Make a batch, customize the flavors, and watch them disappear—fast.

💬 Did you try them with mozzarella or parmesan? What seasonings did your family love most? Let me know in the comments, and happy snacking! 🧀💥