Nothing warms up a Halloween gathering quite like a bowl of rich, velvety butternut squash soup. Whether you’re throwing a spooky soirée or just cozying up with family, these 14 irresistible soup recipes are packed with autumn spices, creamy textures, and festive flavors perfect for the season.
1. Classic Roasted Butternut Squash Soup
Smooth, silky, and simple—this classic is the perfect starting point.
Ingredients
- 1 medium butternut squash, halved and roasted
- 1 tbsp olive oil
- 1 chopped onion
- 2 garlic cloves
- 3 cups vegetable broth
- ½ tsp thyme
- Salt and pepper to taste
Instructions
- Roast squash at 400°F (200°C) for 45 mins. Scoop out flesh.
- Sauté onion and garlic in oil until soft.
- Add squash, broth, and thyme. Simmer 15 mins.
- Blend until smooth. Season to taste.
How to Serve It
Top with cream and roasted seeds for extra texture.
2. Spicy Chipotle Butternut Soup
A smoky, spicy twist that’s perfect for heat-lovers.
Ingredients
- 1 butternut squash, cubed
- 1 onion, chopped
- 1 chipotle pepper in adobo
- 2 garlic cloves
- 3 cups chicken or veggie broth
- 1 tbsp olive oil
- Salt to taste
Instructions
- Sauté onion and garlic in oil.
- Add squash, chipotle, and broth. Simmer until squash is soft.
- Blend until smooth. Adjust spice if needed.
How to Serve It
Serve with sour cream and fresh cilantro.
3. Creamy Coconut Butternut Soup
This tropical spin adds a rich, velvety finish and a hint of sweetness.
Ingredients
- 1 butternut squash, peeled and diced
- 1 can coconut milk
- 1 tbsp red curry paste
- 1 onion
- 2 cups vegetable broth
- 1 tbsp oil
Instructions
- Sauté onion and curry paste in oil.
- Add squash and broth. Simmer until tender.
- Blend and stir in coconut milk. Heat through.
How to Serve It
Garnish with coconut flakes or chopped cilantro.
4. Butternut Squash & Carrot Soup
Carrots bring added sweetness and color to this cheerful soup.
Ingredients
- 1 butternut squash
- 3 large carrots
- 1 onion
- 2 garlic cloves
- 3 cups broth
- Olive oil, salt, pepper
Instructions
- Roast squash and carrots at 400°F for 40 mins.
- Sauté onion and garlic. Add roasted veggies and broth.
- Simmer and blend until smooth.
How to Serve It
Top with fresh thyme or a dollop of sour cream.
5. Apple Butternut Squash Soup
Apples add a sweet-tart depth that makes this soup truly memorable.
Ingredients
- 1 squash, cubed
- 2 apples, peeled and chopped
- 1 onion
- 1 tsp cinnamon
- 3 cups veggie broth
- Olive oil, salt
Instructions
- Sauté onion and apples in oil.
- Add squash, cinnamon, and broth. Simmer until soft.
- Blend and adjust seasoning.
How to Serve It
Sprinkle with cinnamon and apple crisps.
6. Sage and Garlic Butternut Soup
Fragrant, earthy, and full of depth thanks to roasted garlic and fresh herbs.
Ingredients
- 1 squash, cubed
- 1 head garlic, roasted
- 1 tbsp chopped sage
- 1 onion
- 3 cups broth
Instructions
- Roast garlic at 375°F for 30 mins.
- Sauté onion and sage. Add squash and broth. Simmer.
- Squeeze in garlic, blend, season.
How to Serve It
Top with fried sage leaves and cracked pepper.
7. Butternut Squash and Sweet Potato Soup
Double the orange veggies means double the cozy flavor.
Ingredients
- 1 butternut squash
- 2 sweet potatoes
- 1 onion
- 3 cups broth
- ½ tsp cinnamon
- Salt, pepper
Instructions
- Roast squash and potatoes.
- Sauté onion, add veggies and broth. Simmer.
- Blend and season.
How to Serve It
Top with sour cream or crispy sweet potato chips.
8. Butternut Squash Lentil Soup
Nutritious, protein-packed, and super satisfying.
Ingredients
- 1 cup red lentils
- 1 butternut squash
- 1 onion
- 1 garlic clove
- 4 cups broth
Instructions
- Sauté onion and garlic.
- Add diced squash, lentils, and broth.
- Simmer until soft, blend half for texture.
How to Serve It
Garnish with lemon juice and chopped parsley.
9. Butternut Squash and Red Pepper Soup
Sweet roasted red pepper gives this soup a deep, smoky flavor.
Ingredients
- 1 squash
- 2 red bell peppers
- 1 onion
- 3 cups broth
Instructions
- Roast squash and peppers.
- Sauté onion, add roasted veggies and broth.
- Blend until smooth.
How to Serve It
Top with crumbled feta or swirl of cream.
10. Thai-Inspired Butternut Soup
Bold flavors and warming spices with a Thai twist.
Ingredients
- 1 squash
- 1 tbsp red curry paste
- 1 can coconut milk
- 3 cups broth
- 1 tbsp lime juice
Instructions
- Sauté curry paste in oil.
- Add squash, broth. Simmer.
- Blend and stir in coconut milk, lime.
How to Serve It
Garnish with chili oil and Thai basil.
11. Butternut Squash and Leek Soup
Leeks add a subtle onion flavor that complements squash beautifully.
Ingredients
- 1 squash
- 2 leeks
- 2 tbsp butter
- 3 cups broth
Instructions
- Sauté sliced leeks in butter.
- Add squash and broth, simmer.
- Blend until silky.
How to Serve It
Top with fried leek curls or microgreens.
12. Butternut Squash Bisque
Ultra-smooth and rich with a luxurious texture.
Ingredients
- 1 squash
- 1 cup heavy cream
- 1 onion
- 2 garlic cloves
- 3 cups broth
Instructions
- Sauté onion and garlic.
- Add squash and broth, simmer.
- Blend, stir in cream, heat gently.
How to Serve It
Sprinkle with chives and serve in warm bowls.
13. Butternut Squash & Bacon Soup
Savory, smoky, and just the right touch of indulgence.
Ingredients
- 1 squash
- 4 strips bacon
- 1 onion
- 3 cups broth
Instructions
- Cook bacon, set aside.
- Sauté onion in bacon fat.
- Add squash and broth. Simmer and blend.
- Crumble bacon on top.
How to Serve It
Serve with crusty bread or cheddar toast.
14. Butternut Squash & Pear Soup
A sweet and silky blend that’s elegant enough for a dinner party.
Ingredients
- 1 squash
- 2 ripe pears
- 1 onion
- 1 tsp cinnamon
- 3 cups broth
Instructions
- Sauté onion and chopped pears.
- Add squash and broth, simmer.
- Blend and adjust seasoning.
How to Serve It
Top with roasted pear slices or crushed pecans.
Conclusion
These butternut squash soup recipes are the perfect warm-up act for your Halloween party—or any cozy fall night. Whether you’re craving smoky chipotle, creamy coconut, or sweet apple flavors, there’s something here for every spooky-season celebration. Ladle up and enjoy! 🎃🥣
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